Main Courses for Your Wedding Reception

It is a common misconception that all wedding venues will serve delicious and elegant meals. This is why investing in a reputable caterer is one of the most important decisions you’ll make when wedding planning. What’s unique about Celebrate at Snug Harbor is that it is operated by Relish Caterers & Event Planning. You know that quality food is a high priority to them. Their fine-dining approach to catering ensures seasonally inspired menus that utilize the freshest ingredients – prepared to perfection. So your only job is to think about what you’d like to serve to your guests for the reception main course. Some advice: vary your options. You’ll want to offer a red meat course, a chicken or pork, and a fish option so that you can cater to the dietary needs of your guests.

Red Meat Inspiration:

For your red meat options, Relish Caterers can offer you dishes that your guests will want to devour. The featured photo on the left of the collage show a beef short rib over mashed potatoes with cherry tomatoes. To the top right, you have a duck over sweat peas with sprinkled pomegranates for an extra boost in flavor. To the bottom right, you have a grilled beef tenderloin over a custom herbed butter and jus and sautéed greens.

The Chicken or Pork Option:

For your second meat option, you’ll want to offer a classic style of chicken and perhaps dare to offer something new and unique that your guests haven’t tried or had yet. Relish Caterers takes a creative spin by offering a roasted free range chicken with baby artichokes and a basil and lemon caper sauce (right side featured photo). This is a great variation in flavor to offer alongside the coveted roasted chicken dish. A different spin on chicken could also be to serve a pan seared chicken over the always satisfying seasoned roast potatoes. If you’re looking to go sans chicken, you may want to consider serving the seared pork chop with potato galette, roasted apples and poppy seed buttermilk vinaigrette in the top left of the collage. Can you say yum?

Your Fish Option:

It’s important to offer options when it comes to fish. Guests may not wish to eat meat but may also be selective with their seafood preferences. Relish Caterers has you covered here. The featured collage highlights just a fraction of what you can have served at your wedding dinner. The top left photo includes a slow roasted salmon over black truffle mashed potatoes and buttered English peas for delicious flavor and texture. To the bottom left of the collage you’ll see a miso black cod over vegetable rice. If you’re looking for a more classic spin on cod, you could offer a roasted cod, featured on the bottom right, with sautéed vegetables and a puree sauce for a flavor boost. One of our favorite options is a citrus lobster on the top right of the collage. Bursting with flavor, the lobster is a dish even meat lovers will want to bite into!

The aforementioned dinner options are not your only choices. A great caterer will take into account your preferences and can customize the dinner menu to reflect what you want for yourselves and your guests. Relish Caterers takes pride in offering customers with culinary innovation and impeccable service. For your wedding day, don’t settle for less than these standards!