Hors D’Oeuvres and Small Plates for Your Corporate Holiday Gathering
Tis the season for holiday planning. Take a peek at some of the innovative and unique culinary experience Relish brings to your holiday table at our signature venue, Celebrate at Snug Harbor. The gracious, professional, and attentive staff will tend to all the details to ensure your holiday event is memorable.
Few ingredients capture the season as well as roasted beets, figs and burrata. Try a beet napoleon or burrata as the small plate option for your company to enjoy. They are a refreshing twist on traditional salad.
Hors d’oeuvres present a great opportunity to have fun with your menu. Break away from traditional choices and try something unexpected to add to the conversation. Here are a few of our favorites for the holiday season. The traditional eggroll takes is reinvented as “Philly Cheese Steak” creation, complete with creamy cheese sauce and crispy skin. The chimichurri is a great compliment to any meat. We love the vibrant green color as a compliment to the season. Pig’s “in a blanket”, is one of the most popular hors d’oeuvres year round. For holiday, Relish created an All beef “Pig in a Blanket” wrapped in house-made pretzel dough and roasted Brussel remoulade.
Relish specializes in large scale special events and corporate catering for all occasions. Ring us today to discuss your holiday event needs New York City, the Hamptons, or the Tri-state area! 212 228 1672 or www.relishcaterers.com.
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